Sour Dough is a passion.
Rise to the occasion: Sourdough, where every bubble is a burst of flavor and every loaf tells a tale of patience and surprise!" 🍞✨
Diving into sourdough, I discovered a world where flour and water weave tales of transformation. From nurturing a bubbly starter to the patient rise of each loaf, my kitchen became a haven of warmth and surprises. This journey isn't just about baking; it's a delightful exploration, echoing the magic of self-discovery in every perfectly risen creation.
Embarking on my sourdough adventure was like stepping into a world where flour and water whispered secrets of transformation. Armed with curiosity and a dash of courage, I dove into the alchemy of sourdough, initially expecting mere loaves but discovering a journey of surprises. From the humble beginnings of nurturing a bubbly starter to the patient waiting during proofing, each step became a lesson in anticipation. Flour-covered hands and countless flourishes later, my kitchen transformed into a haven of warmth, filled with the unmistakable aroma of freshly baked sourdough. This adventure, much like the dough itself, unfolded with unexpected rises and falls, teaching me not just the art of baking but the joy found in the process – a journey where the heart of every loaf echoes the magic of self-discovery.
Country Loaf
French Flour, Japanese Flour, Egg, Isigny Butter
Cinnamon bun
French Flour, Egg, Isigny Butter, Cinnamon
